LUNCH & DINNER MENU

Antojitos - Appetizers

Mulita - $8 each
Two Corn Tortillas filled with Melted Cheese and choice of Adobada, Birria, Carne Asada, Carnitas or Chicken.

Quesadilla - $9 each
Flour Tortilla filled with Melted Cheese. Add $5.00 for Choice of One Meat: Adobada, Birria, Carne Asada, Carnitas or Chicken.

Avocado and Pico De Gallo - $10
Fresh Avocado and Pico De Gallo Lightly Mashed. Served with Chips and Salsa

Carne Asada Fries - $16
French Fries Topped with Carne Asada, Cheese, Sour Cream, and Guacamole.

Memelitas - $13
Three Thick Homemade Tortillas Topped with Black Blended Beans, Chopped Cabbage, Queso Fresco. Add $5.00 for choice of one meat: Adobada, Birria, Carne Asada, Carnitas, Cecina, Chicken or Tasajo. 

Molotes - $13
Three Molotes made with Masa Stuffed with Chorizo and Potato. Topped with Black Blended Beans, and Queso Fresco.

Nachos Supreme - $15
Homemade Corn Chips with Topped with Cheese, Blended Black Beans, Sour Cream, Guacamole, Pico De Gallo. Choice of One Meat: Adobada, Birria, Carne Asada, Carnitas, Chicken.

Pizzadilla - $24
Double Decker Quesadilla filled with Birria, Cheese, and Cilantro. Topped with Sour Cream, Cilantro and Guacamole.


Tacos

Tacos - $5 (each)
Traditional Style - Choice of Adobada, Birria, Carne Asada, Carnitas, Chicken, or Potato. Topped with Cilantro, Onion, and Guacamole. Carmen Style - Fresh Corn Tortilla (Not Fried) Topped with Cheese, Chopped Lettuce, Tomato, and Guacamole.

Tostada - $10 each
Crisp Corn Tortilla Topped with Beans, Queso Fresco, Lettuce, Guacamole, Sour Cream, and Pico De Gallo. Choice of One Filling: Adobada, Birria, Carne Asada, Carnitas, Chicken.

Flautas - $13
Three Rolled Flour Tortillas Topped with Blended Black Beans, Lettuce, Tomato, Guacamole, Sour Cream, and Queso Fresco. Choice of One Filling: Beef, Chicken, Pork, or Potato.

Rolled Tacos (Taquitos) - $13
Five Corn Taquitos deep fried to perfection. Topped with Blended Black Beans, Lettuce, Tomato, Guacamole, Sour Cream, and Queso Fresco. Choice of One Filling: Beef, Chicken, Pork, or Potato.

Quesa Birria Tacos with Consommé - $16
Three Traditional Oaxacan Style Tacos Birria and Melted Cheese. Topped with Cilantro, Onion, and Guacamole. Includes 8oz. of Consommé for Dipping.

Combo Plate - $16
Three Traditional Mexican Street Tacos Topped with Cilantro, Onion, and Guacamole. Choose your filling: Adobada, Birria, Carne Asada, Carnitas, Chicken, Potato. Served with Rice, and Beans (Black or Pinto).


Burritos

Wet Style - Add $3.00 Homemade Green or Red Sauce on top. Add $4.00 Mole Sauce on top.

Bean and Cheese Burrito - $10
Vegan Style Refried Beans and Cheese.

Breakfast Burrito - $14  Two Eggs, Potato, Queso, and choice of one meat (Chorizo, Sausage, or Ham).  

Veggie Burrito - $14
Rice, Beans, Potato, Sautéed Bell Pepper, Cheese, and Guacamole.

Burrito - $16
Choice of Adobada, Birria, Carne Asada, Carnitas, or Chicken. Filled with Pico de Gallo, Guacamole, and Beans. 

California Burrito - $16
Carne Asada, French Fries, Cheese, Sour Cream, and Guacamole. 

Carmen’s Favorites

Chile Relleno Plate - $19
Fresh Roasted Poblano Chile Stuffed with Queso Fresco, Covered with Tangy Tomatillo or Red Sauce. Served Rice and Beans on the Side, and Three Tortillas (Corn or Flour). 

Tlayuda Oaxaqueña - $22
Big Tortilla from Oaxaca Mexico, Topped with Blended Black Beans, Quesillo (Oaxaca Cheese), Thinly Sliced Marinated Grilled Pork and Beef, Chopped Cabbage, Tomato and Avocado Slices. 

Birria En Su Jugo - $24
Birria Meat Served in Consommé. Served with Cilantro, Onion and Limes, and Three Tortillas (Corn or Flour). 

Chicken Mole Plate - $20
Poached Chicken Covered with Homemade Black Mole Sauce. Served Rice, Beans, and Three Tortillas (Corn or Flour).

Pollo Asada Plate - $22 Marinated Pollo Asada Cooked to Perfection. Includes Rice, Beans, Three Tortillas (Corn or Flour), Limes, Cilantro, Onion, and Guacamole on the Side.

Carnitas Plate - $22
Freshly Roasted Pork Shoulder. Served with Rice, Beans, Three Tortillas (Corn or Flour), Cilantro, Onion, Guacamole, and Limes.

Chile Verde Plate - $22
Pork Shoulder Slowly Roasted in a Mild Tangy Tomatillo Sauce. Served with Rice, Beans, and Three Tortillas (Corn or Flour). 

Fajita Plate - $23
Chicken or Beef with Sautéed Bell Peppers and Onions. Served on a Hot Griddle. Rice, Beans, and Three Tortillas (Corn or Flour). 

Birria Plate - $24
Beef Chuck Roast Slow Cooked in a Guajillo Pepper Consommé. Served with Rice, Beans, and Three Corn Tortillas (Add $3 Flour). 

Carne Asada Plate - $24
Marinated Flank Steak. Served with Rice, Beans, Three Tortillas (Corn or Flour), Limes, Cilantro, Onion, and Guacamole on the Side.

Molcajete or Comal Mixto Oaxaqueña for Two - $40
Combination of Thinly Sliced Grilled Pork (Cecina) and Beef (Tasajo), Shrimp, Chicken Breast, Chorizo Sausage, Jalapenos, Quesillo, Queso Fresco, and Lime. Served in a Heated Molcajete or Comal. Served with Side of Rice, Black Beans and Six Corn Tortillas.


Enchiladas

Enchilada Plate - $19
Three Enchiladas, Choose: Beef, Chicken, Pork, Cheese, Vegetarian, Queso Fresco, Sour Cream. Rice and Beans on the side.  Served with Choice of Sauce: Green Salsa, Red Salsa, or Mole Sauce

Veggie Enchilada Plate - $19
Three Enchiladas Filled with Sautéed Onions, Bell Peppers, Potatoes, Queso Fresco, Guacamole. Served with Rice and Beans (Black or Pinto) on the side. Served with Choice of Sauce: Green Salsa, Red Salsa, or Mole Sauce

Sandwiches

Birria Torta - $15
Toasted Torta Roll with Birria, Mayonnaise, Cheese, Cilantro, Tomato, and Avocado Slices.

Pambazos - $15
Toasted Torta Roll Filled with Potatoes, Chorizo, Queso Fresco, Sour Cream, and Lettuce.

Torta Oaxaqueña - $15
Toasted Torta Roll with Blended Black Beans, Mayonnaise, Quesillo (Oaxaca Cheese), Thinly Sliced Grilled Pork (Cecina), Beef (Tasajo), Chopped Lettuce, Tomato and Avocado Slices.

Soups and Salads

Chicken Salad - $13
Chopped Romaine Lettuce, Tomato, Avocado, Queso Fresco, Cilantro, Onion. Topped with Grilled Chicken.

Menudo (32oz) - $16 (Saturday and Sunday’s Only / Sabado y Domingo Solamente)
Our Famous Mexican Soup with Tripe, Pata, in a Guajillo Pepper and Beef Broth. Served with Cilantro, Onions, Limes, and Three Tortillas (Corn or Flour).


Niño’s Menu - Kid’s Menu

Includes Small Fountain Drink or Juice

Bean and Cheese Burrito - $10
Flour Tortilla Filled with Beans and Cheese.

Chicken Nuggets and Fries - $10
Breaded Chicken Breast and Fries with Ketchup or Ranch Dressing. 

Quesadilla - $10
Flour Tortilla filled with Melted Cheese. Includes Rice, Beans on the side. 

Rolled Tacos (Taquitos) - $10
Three Taquitos Beef, Chicken, Carnitas, or Potato. Includes Rice, Beans, Sour Cream and Guacamole on the side. 

Tacos Plate - $10
One Beef or Chicken Taco with Rice and Beans.

Desserts

Tres Leches Cake* - $6 Traditional Latin American Style Cake Made from Three Types of Milk.

Cheesecake -$5 Classic Style Cheesecake with a Cinnamon Graham Cracker Crust.

*Ask About Whole Cake

Lunch and Dinner Sides

In-House Beans (Black or Pinto ) - $4 Beans (Black or Pinto) 8oz - $6 Beans (Black or Pinto) 32oz. - $12
Chips and Salsa - $8
Chiles Toreados (2ea) - $1 Consommé 8oz - $6
French Fries - $6 Sliced Avocado - $3
Guacamole 8oz. - $6
Mole - $6
Quesillo - $6
Sour Cream 2oz. - $2 Rice 8oz. - $6
Rice 32oz. - $12
Salsa 8oz.(Green Mild) - $6 Salsa 8oz.(Red Spicy) - $6
Tortillas (Three Corn) - $2
Tortillas (Three Flour) - $3
Nopales (2ea.) - $4 Pico De Gallo 8oz.-$6

*PRICES AND SELECTION MAY VARY BY LOCATION*